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Newsletter Archives: December 1999

Running Adventures | The Athlete's Kitchen | Walk Breaks

Injury of the Month | Sticking With It | Snips

Don't ever underestimate the inspirational value of a PowerBar and a cup of coffee.

Running Adventures

In overwhelming numbers, runners are traveling to participate in events and retreats. I've been taking running trips for almost four decades and find them to be the best way to energize my life‹as well as my running. Let me use as my example my most recent running adventure: to the original marathon in Greece.

I was able to put my finger into the carved letters on the acropolis of a prayer that a fellow human being wrote into the stone, about 5000 years ago. No amount of reading and studying can give you a feeling for history as walking the same walks as Plato and Phidippides.

I learned that the ancient Greeks received their news and communications from a group of career distance runners, the messengers. They could literally run messages faster than horses because of the terrain and because of the fact that men have better endurance capacity than horses.

To run on the same fields as the ancient athletes was a thrill beyond words. The starting block stones are there for you to practice starts, as the athletes did on that field almost 3000 years ago. Near our hotel, in a seaside resort town south of Athens, are trails that Phidippides and his fellows could have run, overlooking the Aegean, with an abandoned lookout post on top, giving a vista of 40 miles of coastline and shipping. While running, it was easy to imagine how the messenger lookouts of 490 BC scanned the horizon for the site they feared most, an armada of ships from Persia.

The Greeks were the first civilization which appreciated sport and fitness as an important activity for itself. So the ancient Olympics motto states that it doesn't matter so much that you win or lose but that you take part. Now we know of the endorphins, attitude boosts, and almost unlimited physical and psychological health benefits of running.

You'll enhance your experience if you travel with a group of fellow runners. The runs together, the swapping of stories, and the sharing of new experiences in a different city will add even more positive benefits to your experience.

So whether you travel to the next town, state or country, you'll find an opportunity to come back more inspired and with an expanded appreciation for your running addiction.


The Athlete's Kitchen
Copyright: Nancy Clark, MS, RD 10/99
Vitamin C, Supplements & Simple Food

"In the winter, I take 500 milligrams of vitamin C, but in the summer, I just eat lots of fresh fruits."

."I don't take vitamin C pills; I drink lots of orange juice."

"I don't trust the quality of today's food, so I supplement my diet with vitamin C for health insurance."

Active, health-conscious people commonly wonder if they should supplement their diets with extra vitamin C. Touted as a health protector, vitamin C (also known as ascorbic acid) has many functions in the body. It is an antioxidant that protects cells from being damaged. It boosts immunity, helps with wound healing, and increases the absorption of iron from vegetables and grains. As humans, we can't make vitamin C, so we have to get it through our diets. The question arises: How much vitamin C do we need? The Recommended Dietary Allowance (RDA) for healthy, nonsmoking adults (including athletes) is 60 milligrams per day of vitamin C. This number was derived with the goal of preventing the deficiency disease scurvy. Given that 10 mg/day eliminates deficiency symptoms, the RDA actually includes a large safety margin. People who consistently eat the RDA have body stores of about 900 mg C, enough to prevent scurvy for four weeks if they were to consume no C during that time. You can survive without getting C every day.

The 1989 RDA's are currently being revised with the goal of not just preventing deficiency diseases but rather of preventing chronic diseases such as cancer, cataracts and heart disease. In an article in The American Journal of Clinical Nutrition (June, 1999), the authors review a plethora of Vitamin C research (238 studies, to be exact) with supplementation from 60 to 6000 mg C. They suggest 120 milligrams C per day as an appropriate intake to reduce the risk of heart disease and cancer, and 200 mg/day may reduce the risk of cataracts. This is the amount needed to saturate body tissues with C; eye lens tissue requires more C than other tissues.

Active people can easily consume this amount, plus more, through their diet. For example, 12 to 16 ounces of orange juice provides 120 to 200 milligrams C­­enough to saturate your body tissues and protect your health. In this age of highly fortified foods, many athletes consume far more vitamin C than they realize--even if they eat too few fruits and vegetables. For example, if you eat some Froot Loops (1.5 cups; 90 mg C), a PowerBar (60 mg), and a package of Skittles (30 mg), you'll consume 180 milligrams of C­­and that's with no fruits or veggies!

Pills vs Food
The debate continues whether the health protector is 1) vitamin C itself or 2) vitamin C plus other substances in fruits and vegetables or 3) the other substances themselves. There's no question fresh fruits and vegetables contain many more potentially protective nutrients than just vitamin C (such as fiber, beta-carotene, phytochemicals). Oranges, for example, have bioflavinoids, substances that enhance vitamin C absorption.

You certainly can't go wrong with eating the recommended 5+ servings per day of fruits and veggies. All public health organizations, to date, suggest generous servings of fruits and vegetables (rather than pills) to optimize health.

Some athletes have little trust in today's food supply and question the nutritional value of the fruits and vegetables available in supermarkets. For example, they may fail to understand a tomato plant does not grow vitamin C-poor fruit; it simply yields fewer tomatoes. Nor do they understand cooking destroys only some C; a half-cup of cooked broccoli offers about 60 mg. C; when raw, it offers one-third more, about 80 milligrams.

Food works!
In contrast to the vitamin industry that tries to convince us we are too busy to eat well, I encourage you to eat responsibly and incorporate fruits and colorful vegetables into your diet. Even athletes who eat on the run can easily gulp 12 ounces of OJ in the morning, or grab a banana. When thirsty, you can choose to drink extra juice instead of soda or sports drinks. You can plan time to food shop for a week's supply of fruit for snacks. When conveniently available, you'll likely eat fruit rather than pretzels. At dinner, serve pasta with tomato sauce, choose pizza topped with green peppers or broccoli, or eat a pile of colorful veggies. (The more color, the more nutrients.) At the salad bar, fill the bowl with peppers, spinach, tomatoes, broccoli and other deeply colored vegetables. You'll become saturated with C the all natural way­­with food!

The list below highlights some popular sports foods that can help you reach the goal of 120 to 200 mg C per day without supplements.
Broccoli, cooked, 1 med. stalk, 160 * Green pepper, 1/2, raw 50 * Potato, baked, 1 large 30 * Tomato, raw, 1 medium 30 * Spaghetti sauce, 2/3 c 15 * Banana, medium 10 * Grapefruit, 1/2 medium 40 * Orange juice, 1/2 cup 60 * Orange, navel, 1 medium 65 *Cantaloupe, 1/4 medium 70 * Kiwi, 1 medium 75 * Strawberries, 1 cup 85

Nancy Clark, MS, RD is nutrition counselor at Boston-area's SportsMedicine Brookline and author of Nancy Clark's Sports Nutrition Guidebook, 2nd Edition. To order this best-selling book, send $20 to Sports Nutrition Materials, 830 Boylston, St #205, Brookline MA 02467 or visit http://www.nancyclarkrd.com.


Why do walk breaks work?

By using muscles in different ways‹from the beginning‹your legs keep their bounce as they conserve resources

Walk breaks keep you from using up your resources early. By alternating the exertion level and the way you're using your running muscles, these prime movers have a chance to recover before they accumulate fatigue. On each successive walk, most or all of the fatigue is erased, bestowing strength at the end. This reduces the damage to the muscle dramatically, allowing you to carry on your life activities even after a marathon.

Walk breaks force you to slow down early in the run so that you don't start too fast. This reduction of the intensity of muscle use from the beginning, conserves your energy, fluids, and muscle capacity. On each walk break, the running muscles make internal adaptations which give you the option to finish under control, increase the pace, or go even further.

When a muscle group, such as your calf, is used continuously step by step, it fatigues relatively soon. The weak areas get overused and force you to slow down later or scream at you in pain afterward. By shifting back and forth between walking and running muscles, you distribute the workload among a variety of muscles, increasing your overall performance capacity. For veteran marathoners, this is often the difference between achieving a time goalŠor not.

Walk breaks will significantly speed up recovery because there is less damage to repair. The early walk breaks erase fatigue, and the later walk breaks will reduce or eliminate over-use muscle breakdown.

Walk breaks can eliminate injury
Many runners who were injured during previous training programs (because they ran continuously), have stayed injury free when they add walk breaks to long runs. Without walking from the beginning, the leg muscles fatigue more quickly and can't keep these lower extremities moving efficiently in their proper range of motion. The resulting "wobble" allows the leg to extend too far forward in an overstride. This abuses the tendons and injures the small muscle groups which try to keep the body on its proper mechanical track but don't have the horsepower to completely control the body weight moving forward.

Walk breaks taken early in the run keep the muscles strong and resilient enough so that the legs can move with strength and efficiency throughout. This will significantly reduce or eliminate the excess stress around the knees, ankles, feet, etc. which produces injury. The little "back up" muscle groups can stay in reserve, and fine-tune the running motion after fatigue sets in.

"I tried to train for three marathons without walk breaks and became injured each time. Walk breaks allowed me to get to the starting line, and then to the marathon finish lineŠŠinjury free!



Injury of the Month: Overeating

At this time of year, there are goodies galore available nearly everywhere you look. We all really know better than to overindulge, but good sense doesn't necessarily rule here. Following are a few strategies which might help you enjoy the holiday fare without paying too high a penalty:

  • Have a substantial, healthy snack or light meal before you go out. It's hard to be strong when you're hungry.
  • Think ahead about what you will and won't eat/drink so you'll have a plan.
  • Try to find the healthier options (cruditZùs with salsa as opposed to baked Brie with buttery crackers).
  • Put your selections on a small plate instead of nibbling from the table. Seeing how much you have might help you be more reasonable.
  • Keep your hands full so you don't overload your plate.
  • Move away from the table (out of harm's way). If you stay near the goodies, the temptation to indulge could be stronger.
  • Mingle with the other guests. Socializing should keep you pleasantly occupied.
  • Try to stay in your regular exercise routine. The added benefit of this could be help with holiday stress relief!


Sticking With It: What Works

According to the U.S. Surgeon General's report, you are more likely to keep doing physical activities if you:

  • think that, overall, you will benefit from them
  • include activities you enjoy
  • feel you can do the activities correctly and safely
  • have access to the activities on a regular basis
  • can fit the activities into your daily schedule
  • feel that the activities don't impose financial or social costs you aren't willing to take on
  • have few negative consequences from doing your activities (such consequences might include injury, lost time, and negative peer pressure)

In other words, you are more likely to stick with your exercises if you set yourself up to succeed from the start. You can help do that by choosing realistic goals, learning to do the exercises correctly and safely, and charting your progress to see your improvement. Take a minute to think carefully about the points in this list before you start planning your exercises and activities.

From Exercise: A Guide from the National Institute on Aging, National Institute on Aging, National Institutes of Health, Publication No. NIH 98-4258, http://www.nih.gov/nia

Snips

  • Speaking of Vitamin C: The Food and Nutrition Board of the National Academy of Sciences has increased the recommended dietary allowance for vitamin C - from 60 mg a day to between 100 and 200 mg a day. Eating plenty of fruits and vegetables each day will allow you to consume larger quantities of vitamin C plus it gives you all the other great nutrients that come from these good foods. (American Running Association's Running & FitNews - http://www.arfa.org - November 1999, page 3, taken from the Journal of the American Medical Association, 1999, Vol. 281, No. 15, pp. 1415-1423)
  • Save money on health care: The more fit you are, the less likely you'll have to shell out a wad of dough to a physician or hospital, according to a study of 6,679 men at the Cooper Clinic in Dallas. Those who were the most fit were half as likely to be hospitalized as those who were the least fit. (from Health & Fitness edited by Alisa Bauman, Runner's World, November 1999 - http://www.runnersworld.com)
  • "I'll Take a Small, Please": Never order anything larger than a "small." This goes for sodas, movie theater popcorn, ice cream cones, fries or anything else that is sized-up for sale. You may be surprised to find that a small is just as satisfying as a "super" or "jumbo." Try to eat slowly and take time to enjoy the taste and texture of every bite. A final benefit of ordering small - you'll find yourself saving money as well as calories. (from the American Institute of Cancer Research's Newsletter on Diet, Nutrition and Cancer Prevention, Fall 1999, Issue 65, 202/328-7744)


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