| Training & Nutrition Newsletter:
Nov 2006
Improving the Experience - for you!
As I write this note, I'm in Greece, getting ready to run the "original"
marathon course from Marathon to Athens. This is a pilgrimage for
me each year where my feet touch the paths and stones used by ancient
athletes. After 10 years, I still get chillbumps. As I leave the
US each year, I find that I'm better able to prioritize trends in
fitness and health. Here are two:
Running Until You're 100 was written to answer the hundreds of
questions I receive each year about the aging process. I took 3
months to look at the research on how running affects joint health,
the effect of long-term exercise on longevity and quality of life,
how to adapt to the aging process, etc. The studies are listed in
the book, but runners tend to have healthier joints than those who
don't run. The book has just come into our warehouse, so if you're
looking for the gift that can keep on giving....
Runners help to make the world a better place. I've found an event
that will go the extra mile to raise funds for an important cause.
THE MARATHON TO FIGHT BREAST CANCER will send 100% of the entry
fee to breast cancer research at Mayo Clinic. To be held on Feb
17, 2008, this will feature a fun weekend of activities--including
a concert--and a course that runs along Jacksonville Beach. I am
proud to be the event director and the training director. We are
setting up new Galloway training programs for the event which will
offer the option of earning a free trip through fund raising or
just joining a training group. Please contact Kim Morris (kim@jeffgalloway.com)
if you are interested in setting a program up in your area.
Above all, I hope you enjoy every run this month--injury free.
Jeff
Jeff Galloway
US Olympian
Advisor to all runners and walkers
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NEW BOOKS
Running Until You're 100
Fit Kids, Smart Kids - This book is loaded with motivation and
practical information about blending exercise and healthy eating
naturally into today's busy lifestyle. It is a guide for parents,
teachers, youth leaders and anyone who wants to enhance the life
of a child by introducing him or her to enjoyable exercise.
Other Holiday Gift Ideas: go here
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MEDICAL ADVICE
Always see a doctor for medical problems, especially a physician
who wants to get you back out there on the sidewalks or trails.
Always get your doctor's OK when you train strenuously. This newsletter
is an offering of information from one runner to another.
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DO I NEED TO WARM UP AND COOL DOWN IF I'M JUST GOING OUT
FOR A CASUAL RUN?
Yes. A gentle transition from inactivity to activity gives you
time to adapt to the increased workload so your body isn’t
shocked by the elevated effort. A proper warm-up leaves you feeling
strong and comfortable by mid-run, and it also reduces your risk
of injury.
Just as your body can be shocked by a sudden increase in activity,
it can be unpleasantly surprised when you abruptly stop running.
The blood pumped quickly back up to the heart by your leg muscles
while you ran will pool in your legs if you end your run too suddenly.
This can cause dizziness and fainting. A gradual slowdown reduces
the strain on your cardiovascular system and allows the leg muscles
to keep pumping blood back up to the heart.
The following warm-up and cool down regimen will help you feel
better before and after any run:
Warm-up: Walk for three minutes to get the blood moving into the
muscles. Then alternate 30 to 60 seconds of slow jogging with the
same amount of walking for a total of five minutes. You should then
be ready to ease into your training pace.
Cool down: Allow eight minutes at the end of your run for a cool
down. Start by alternating 30 to 60 seconds of slow jogging with
the same amount of walking for a total of five minutes; then walk
the final three minutes.
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GALLOWAY SUCCESS STORIES
Jeff: Another marathon and more praise for your training program.
A number of us from the Track Shack MarathonFest program ran the
Chicago marathon two weeks ago. As a group leader I was very pleased
to have 12 of 18 runners set PR's for a marathon. We also had two
ladies complete their first marathon. We all trained and ran the
marathon using a 5:1 run/walk.
Thank you again for all you have done to give so many of us pleasure
in running marathons. I hope you will find time in your busy schedule
to return to Orlando.
*************************************
Using Jeff's method I've run 5 in the last 5 weeks, all between
4:03 & 4:16 with the 1st one a 4:03:55 & the 5th one exactly
the same time - a PR for me at 52 yrs old
Since October 2005 when I started I've now run 13 in all using
the run/walk method every mile
Except for the 1st one (Johnstown) where it got hot near the end
I've felt energized at the finish of every one - bursting with energy
- it's amazing.
Thanks for the key to easy marathon running
More Success Stories. Send YOUR story to info@jeffgalloway.com and
you may be published!
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JEFF'S SCHEDULE of Clinics, Race Expos, Retreats,
etc.
Running Schools Running School Info
* December 9 - Dallas, TX - half day
* February 9-11 – Boise – full day
* February 18 – Austin – half day
* March 3 – Sarasota – half day
Beach Retreats Beach Retreat Info
* December 1-3, 2006
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JEFF'S RACE PICKS
Pace Race Atlanta, GA Nov 18
White Rock Marathon Dallas, TX Dec 10
Disney Marathon & Half Marathon Jan 4-7, 2007
Alpharetta Marathon & Half Marathon Mar 4, 2007
Breast Cancer Marathon Jacksonville, FL Feb 8, 2008
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REVISED 10K TRAINING SCHEDULES
**Temperature adjustments are needed for long runs and the race
itself:
30 sec per mile slower for every 5 degreesF above 60F or
20 sec per kilometer slower for every 2C above 14C
------------------------------
Beginners 10K Schedule:
This assumes that the runner just wants to finish the 10K. Those
who have been running prior to starting this schedule can start
at the week that has the long run at the distance of the longest
run they have run during the past 2 weeks.
1. follow the pace and walk break guidelines on www.JeffGalloway.com
2. you cannot run too slowly or take walk breaks too often.
3. there is a lot of information on all aspects of running in GALLOWAY'S
BOOK ON RUNNING 2ND ED, YEAR ROUND PLAN, GETTING STARTED, &
WALKING
4. you only need to run two other days per week, other than the
long runs listed below. Gradually build the time of these two runs
(with walk breaks as desired) to 20-30 minutes.
5. the "magic mile" listed on www.JeffGalloway.com will
help you understand what pace you're capable of running in long
runs, and will give a realistic prediction for the race itself.
Run the long runs at least 3 min/mi slower than the MM is predicting
in the 10K. Run the first 10K at least 1 min/mi slower than predicted
by the MM. The MMs should be run on the shorter long run weekends.
Week #, Long Run Distance
1. 1 mile
2. 2 miles
3. 2.5 miles
4. 1.5 miles
5. 3 miles
6. 4 miles
7. 2 miles
8. 5 miles
9. 2.5 miles
10. 6 miles
11. 3 miles or 5K event
12. 6.5 miles
13. 3 miles or 5K event
14. 10K race
------------------------------
10K VETERANS
This assumes that the runner has run 2 or more 10Ks and wants to
run faster. Those who have been running prior to starting this schedule
can start at the week that has the long run at the distance of the
longest run they have run during the past 2 weeks.
1. follow the pace and walk break guidelines on www.JeffGalloway.com
2. you cannot run too slowly or take walk breaks too often on the
longer runs. Pace of long runs needs to be at least 3 min/mi slower
than that predicted for the 10K by the MM
3. there is a lot of information on all aspects of running in GALLOWAY'S
BOOK ON RUNNING 2ND ED & in YEAR ROUND PLAN & TESTING YOURSELF.
4. you only need to run two other days per week, other than the
long runs listed below, for 30 minutes each.
5. the "magic mile" (MM) is run in the middle of the
mileage listed for the day. Follow the guidelines noted at www.JeffGalloway.com
6. 400 meter repeats are to be done on Wednesday or Thursday each
week and are listed below separately. Follow the guidelines in GALLOWAY'S
BOOK ON RUNNING or YEAR ROUND PLAN.
Week # Distance
1. 7 miles
2. 3 miles, including a "magic mile" (MM)
3. 8 miles
4. 4 miles with MM, or a 5K race
5. 9 miles
6. 4.5 miles with MM or a 5K race
7. 10 miles
8. 5 miles with MM or a 5K race
9. 12 miles
10. 5 miles with MM or a 5K race
11. 14 miles
12. 5 miles with MM or a 5K race
13. 5K or 10K race
14. 16 miles
15. 5 miles with MM
16. 10K goal race
Wednesday speed workouts for veterans (Wed or Thur before the weekend
run)
1. none
2. none
3. 4 x 400
4. 6 x 400
5. 8 x 400
6. 10 x 400
7. 12 x 400
8. 14 x 400
9. 8 x 400
10. 16 x 400
11. 6 x 400
12. 18 x 400
13. 6 x 400
14. 4 x 400
15. 20 x 400
16. 4 x 400
----------------------------------------------------------------------------------------------------------------GALLOWAY
TRAINING PROGRAM KICKOFFS More info
November 13 - Smyrna, GA Getting Started
November 15 - Cincinnati OH Marathon Training
-------------------------------------------------------------------------------------------------------------------THE
ATHLETE'S KITCHEN
Copyright: Nancy Clark, MS, RD, CSSD
Carbo-loading: Tips for Endurance Athletes
Does carbo-loading mean stuffing myself with pasta?
Should I avoid protein the day before the marathon?
Will carbo-loading make me fat…?
If you are an endurance athlete who is fearful of “hitting
the wall,” listen up: proper fueling before your marathon,
triathlon, century bike ride or other competitive endurance events
can make the difference between agony and ecstacy! If you plan to
compete for longer than 90 minutes, you want to maximize the amount
of glycogen stored in your muscles because poorly fueled muscles
are associated with needless fatigue. The more glycogen, the more
endurance (potentially). While the typical athlete has about 80
to 120 mmol glycogen/kg muscle, a carbo-loaded athlete can have
about 200 mmol. This is enough to improve endurance by about 2 to
3%, to say nothing of make the event more enjoyable.
While carbo-loading sounds simple (just stuff yourself with pasta,
right?), the truth is many endurance athletes make food mistakes
that hurt their performance. The last thing you want after having
trained for months is to ruin your performance with poor nutrition,
so carbo-load correctly!
Training Tactics
The biggest change in your schedule during the week before your
event should be in your training, not in your food. Don't be tempted
to do any last-minute long sessions! You need to taper your training
so that your muscles have adequate time to become fully fueled (and
healed). Allow at least two easy or rest days pre-event.
Fueling Tactics
You need not eat hundreds more calories this week. You simply need
to exercise less. This way, the 600 to 1,000 calories you generally
expend during training can be used to fuel your muscles. All during
this week, you should maintain your tried-and-true high-carbohydrate
training diet. Drastic changes can easily lead to upset stomachs,
diarrhea, or constipation. For example, carbo-loading on an unusually
high amount of fruits and juices might cause diarrhea. Too many
white flour, low fiber bagels, breads, and pasta might clog your
system. As Marathon King Bill Rodgers once said “More marathons
are won or lost in the porta-toilets than they are at the marathon...”
Fuel wisely, not like a chow hound.
Be sure that you carbo-load, not fat-load. Some athletes eat gobs
of butter on a dinner roll, big dollops of sour cream on a potato,
and enough dressing to drown a salad. These fatty foods fill both
the stomach and fat cells but leave muscles poorly fueled. The better
bet is to trade the fats for extra carbohydrates. That is: instead
of devouring one roll with butter for 200 calories, have two plain
rolls for 200 calories. Enjoy pasta with tomato sauce rather than
oil or cheese toppings. Choose low-fat frozen yogurt, not gourmet
ice cream.
Meal Timing
NYC Marathon Queen Grete Waitz once said she never ate a very big
meal the night before a marathon, as it usually would give her trouble
the next day. She preferred to eat a bigger lunch. You, too, might
find that pattern works well for your intestinal tract. That is,
instead of relying upon a huge pasta dinner the night before the
event, you might want to enjoy a substantial carb-fest at breakfast
or lunch. This earlier meal allows plenty of time for the food to
move through your system. You can also carbo-load two days before
if you will be too nervous to eat much the day before the event.
(The glycogen stays in your muscles until you exercise.) Then graze
on crackers, chicken noodle soup, and other easily tolerated foods
the day before your competition.
You'll be better off eating a little bit too much than too little
the day before the event, but don't overstuff yourself. Learning
the right balance takes practice. Hence, each long training session
leading up to the endurance event offers the opportunity to learn
which food—and how much of it—to eat. I repeat: During
training, be sure to practice your pre-event carbo-loading meal
so you’ll have no surprises on the day of the event!
Weight Gain
Athletes who have properly carbo-loaded should gain about one to
three pounds—but don't panic! This weight gain is good; it
reflects water weight and indicates you have done a good job of
fueling your muscles. For every ounce of carb stored in your body,
you store almost three ounces water.
Fluids
Be sure to drink extra water, juices, and even soda pop, if desired.
Abstain from too much wine, beer, and alcoholic beverages; they
are not only poor sources of carbs, but are also dehydrating. Drink
enough alcohol-free beverages to produce a significant volume of
urine every two to four hours. The urine should be pale yellow,
like lemonade. Don’t bother to overhydrate; your body is like
a sponge and can absorb just so much fluid.
Protein
Many endurance athletes eat only carbs and totally avoid protein-rich
foods the days before their event. Bad idea. Your body needs protein
on a daily basis. Hence, you can and should eat a small serving
of low-fat proteins such as poached eggs, yogurt, turkey, or chicken
as the accompaniment to most meals (not the main focus), or plant
proteins such as beans and lentils (as tolerated).
Event day:
Carb-loading is just part of the fueling plan. What you eat on the
day of the event is critically important and helps to spare your
limited muscle glycogen stores. So fuel yourself wisely both before
and during the event—and hopefully you will enjoy miles of
smiles!
Nancy Clark, MS, RD, CSSD is Board Certified as a Specialist in
Sports Dietetics. She counsels casual and competitive athletes in
her private practice at Healthworks, the premier fitness center
in Chestnut Hill MA (617-383-6100). Her Sports Nutrition Guidebook,
Cyclist’s Food Guide, and Food Guide for Marathoners: Tips
for everyday Champions all offer additional information about how
to prepare for endurance events. See www.nancyclarkrd.com and www.sportsnutritionworkshop.com
for more details.
SIDEBAR:
Tools for Carbo-loading
When carbo-loading, you want to consume about 3 to 5 grams carbohydrates
per pound of body weight. (This comes to a diet with about 60% of
calories from carbohydrates.) Divide your target grams of carbohydrates
into three parts of the day (breakfast+snack; lunch+snack; dinner+
snack),and choose foods to hit our target! You can find carbohydrate
info on food labels and www.fitday.com
If you weigh: Total #g carb/day Target #g carbs per five hours:
7:00 a.m.-noon; noon-5:00 pm; 5:00-10:00 pm
100 lbs 300 to 500 g 100 to 175 g
125 lbs 375 to 625 g 125 to 210 g
150 lbs 450 to 750 g 150 to 250 g
175 lbs 525 to 875 g 175 to 290 g
Sample 50 gram carbohydrate choices for the foundation of a meal
or snack
Wheaties, 2 cups
Nature Valley Granola Bar, 2 packets (4 bars)
Thomas’ Bagel, 1 (3.5 oz)
Banana, 2 medium
Orange juice, 16 ounces
Apple, 2 medium
Raisins, 1/2 cup
Pepperidge Farm multi-grain bread, 2.5 slices
Baked potato, 1 large (6.5 ounces)
Pasta, 1 cup cooked
Rice, 1 cup cooked
Fig Newtons, 5
Flavored Yogurt + 3 graham cracker squares
Two Sample Carbo-loading Food Plans (3,200-3,400 Calories)
Appropriate for a 150 pound athlete who needs about 4 grams carb/lb
body weight
Approximate Calories Carbs (g)
Wheaties, 2 cups 220 48
Milk, 1% lowfat, 8 ounces 100 12
Bagel, 1 (3.5 ounce) 300 55
Cream cheese, lowfat, 2 Tbsp 50 2
Orange juice, 12 ounces 160 40 Breakfast: 830 cals, 75% carb
Whole grain bread, 2 slices 200 40
Peanut butter, 2 tablespoons 200 8
Jelly, 2 tablespoons 100 25
Fruit yogurt, 8 ounces 230 35
Potato chips, baked, 2 ounces 240 45 Lunch: 970 cals, 65% carb
Apple, 1 large 120 30
Graham crackers, 4 squares 120 22 Snack total: 240 cals; 90% carb
Chicken breast, 5 ounces 250 --
Rice, 1.5 cups cooked 300 65
Brocolli, 1 cup 50 10
Dinner rolls, 2 whole wheat 200 40 Dinner: 800 cals; 60% carb
Banana, 1 medium (4 ounces) 100 25
Sherbert, 1 cup 260 45 PM snack: 360 cals, ~100% carb
TOTAL Menu #1 3,200 547 g
~70% carb; ~4 g carb/lb for a 150 lb athlete
--- --- --- --- --- --- --- --- --- --- --- ---
Menu #2
Oatmeal, 1 cup dry, cooked in 300 55
Milk. 16 ounces 200 25
Raisins, 1/4 cup 130 30
Brown sugar, 1.5 tablespoons 50 12
Apple juice, 8 ounces 120 30 Breakfast: 800 cals; 75% carb
Sub sandwich roll, 6” (4 ounces) 320 60
Lean meat (4 ounces) 200 --
Fruit yogurt, 8 ounces 240 40
Grape juice, 12 ounces 220 55 Lunch: 980 cals; 80% carb
Fig Newtons, 6 330 65
Jelly beans, 15 large 150 38 Snack: 480 cals; 85% carb
Spaghetti. 2 cups cooked 400 80
Prego spaghetti sauce, 1 cup 250 40
Italian bread, 2 slices 150 30
Root beer, 12 ounces 140 38 Dinner: 940 cals; 80% carb
Canned peaches in syrup, 1 cup 200 48 Snack: 200 cals; ~100% carb
TOTAL Menu #2 3,400 646 g
~75% carb; ~4.5 g carb/lb for a 150 lb athlete
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